Tonight's Dinner: June 18, 2012

I was trying to be brave and have salmon belly two different ways.  Nick really liked it, but I chickened out and ended up eating rice and seaweed for dinner.  As a result, I had a dream about Hot Pockets and had to make myself a breakfast burrito so that I wouldn't ruin my workout last night with two pepperoni Hot Pockets from 7 Eleven.

I tried marinating the fish with soy sauce, garlic, and ginger for one portion and then Nick put together the dill and garlic cedar plank fish.  This time around I didn't enjoy that Ranch 99 left the fins on some of the pieces.  I don't like fish to begin with and didn't want to touch them long enough to snip them off.  Nick had to do it for me.  Yuck.

Look at that fin!  Why do they leave it on there?