Tonight's Dinner: June 8, 2012

We usually don't cook on Fridays, but since we opted to have pizza on Thursday, our normal Friday meal, we decided to grill up some Spicy Korean Grilled Pork that I saw in Food and Wine magazine. It was very tasty, but a little too sweet for me.  Nick really enjoyed it though. The sweet and savory pork chop would do well with a crowd.  I realized late in the game that I had zero vegetables in my fridge.  It was quite bare actually.  I couldn't stand the though of not having a vegetable with our dinner so I ran out to Safeway and picked up some corn for grilling.