Our friends Will and Lindsay gave us their turkey carcass after our Friendskiving on Sunday. So tonight I shoved it in a pot with some onions and whatever veggies were left in the bird with some water to make a stock. I let it come to a boil while making my Mom's/Campbell's linguine in clam sauce. It's a family favorite that I've converted Nick into loving. I'm sure you've all seen it on my blog many times before.
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We're planning to give the Cramers three jars of stock since
Lindsay says that she always intends on making stock but
never gets around to it. The stock actually smells like a
Thanksgiving dinner. |
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| This is one of my favorite meals. I could eat it all the time. |
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