It took me much longer to put away the Christmas decorations than I thought. I think over this holiday we accumulated much more stuff than we started with. I even had purchased a second large tub for storage. By the time the tree, everything Tetris-fitted back in storage, and whole apartment vacuumed, Nick and I were pooped out. He suggested that we eat our left over Chinese, but I wanted to make the pork and get the rest prepped for this week. I also wanted to start up my juicing again because I've been very low energy with this cold weather and all the heavy holiday food.
I ended up making a little sauce to warm the left over wild rice and grilling up some zucchini and onions. For some reason I always like grilled onions with my pork. I'm sure you'll be seeing a lot of those this week too.
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| I added a bunch of green onion to the wild rice to give it more flavor. This was Nick's plate. I only ate the pork and zucchini. |
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