I really wanted to try a gravy based Crock Pot meal like a
friend of mine suggested. She asserts
that not all Crock Pot meals are acidic.
True! After a lengthy discussion, we came to the conclusion that it was the
onions and garlic that I’ve been regularly using (the blended parsley that I used in our failed meal was an experiment).
I had a couple of jars of chicken gravy that I had bought for
Thanksgiving, but didn’t use because we made our own from drippings. I cooked bone-in , skin on chicken thighs
with the gravy and some shredded cheese.
Nick agreed that the dish was not acidic and he actually liked it. So gravy bases it is!
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| I defrosted some garlic mashed potatoes, but we think that the potato structure broke down in the freezer. It tasted really good, but ended up being really soupy. I also cooked baby spinach and a kale mixture in the gravy liquids from the chicken. |
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