Remember how the other day I said that I love having jook at
our parents’ places because it is always the right texture? I did it!
It’s really just a waiting game and because I’m so impatient I always
serve the jook before the rice fully breaks down. Nick had to work late and I was enjoying the
nice weather on our balcony so I actually had time to let the jook do what jook
does. I added some garlic in the pot
while it was boiling and it added so much extra flavor.
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