We headed back home midday so that we could do our normal
Sunday chores. My good friend and I
actually headed straight to Sprouts to do our grocery shopping before I dropped
her off back at home. It was great
getting in before 3pm so that I could settle down. Even though it was a relaxing weekend,
whenever I have a busy weekend I’m tired the rest of the work week. This is why
I try to only do things on Saturdays. I
reserve Sundays for grocery shopping and chores. I consider a Sunday afternoon nap a
chore. It needs to happen otherwise I’m really
tired on Monday.
My friend and I had been talking about fish tacos on the
drive home so of course I really wanted fish tacos. Generally, I think that grilling is the cook’s
lazy way out in the cleaning department.
There’s very little to do for clean up if you use a gas grill like we do
most of the time. I took it a step
further. We usually grill our fish for
tacos, but I put my filet of mahi mahi into a piece of foil crimped up into a
pouch with soy sauce, garlic, and green onions and then put it into the oven
for 15 minutes. With the fish tacos we had a hefty spinach
salad with corn, tomatoes, avocado, and a sunny side up egg. I also sauteed green onions and corn to use as a topping for the tacos and made a spicy aioli.
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