Tonight we had an oldy but goody. This is one of those meals that takes forever
to make because you want the meat to get really tender. I had been marinating pork short ribs in
black bean sauce all week waiting for a night where I didn’t feel like
cooking. Today was the day. All I had to do was boil the ribs to oblivion
and make some rice. While that cooked I did
a rough chop on some green bell peppers and then plopped on the sofa to zone
out.
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