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No, I did not make a transformation into a white girl with light brown hair. This is just a model. But I am the proud owner of this shirt! I think this is about the same color as the last one that I got, but oh well. I must really like the color. If they have them, I think I would like to get a mug so that I can drink my hot water and sing Wicked while waiting for calls at work. Ahh... what a life.Writing is an act of hope.
It is a means of carving order from chaos, of challenging one's own beliefs and assumptions, of facing the world with eyes and heart wide open. Through writing, we declare a personal identity amid faceless anonymity. We find purpose and beauty and meaning even when the rational mind argues that none of these exist.
Writing, therefore, is also an act of courage. How much easier is it to lead an unexamined life than to confront yourself on the page? How much easier is it to surrender to materialism or cynicism or to a hundred other ways of life that are, in fact, ways to hide from life and from other fears? When we write, we resist the facile seduction of this simpler roads. We insist on finding out and declaring the truths that we find, and we dare to put those truths on page.
To get ideas and to write well, you have to risk opening yourself. In her book When Things Fall Apart, Buddhist teacher Pema Chödrön writes of this risk:When we regard thoughts and emotions with humor and openness, that's how we perceive the universe...We begin to find that, to the degree that there is bravery in ourselves...and to the degree that there is kindness toward ourselves, there is confidence that we can actually forget ourselves and open to the world.
There must be that softness, that openness. Rather than making us weak, it makes us confident and fearless. The more confident we grow the more open we can allow ourselves to be. If you can write even when your life seems dark and bleak, even if all you can write is "Life sucks," then you have the hope and courage necessary to keep moving, to persevere as an artist. In perseverance you will find your creative self.
Can we squeal EXCITED all at the same time? On Friday I'm going to see Wicked again for the first time in four years. While I'm there I will also be trying to get tickets to go again next week for my mom's birthday. This week's showing was kind of a spur of the moment thing since my friend Nick and I were talking about it. He hadn't seen it yet, but had heard good things about it. I, on the other hand, love the musical so I plain wanted to see it! My dad had sent me an email from Travelzoo.com about a promotion that the Orpheum was having until the end of October. We got out tickets for $75 instead of the regular $100. How awesome is that? So this week I'm taking him out and I think that he wants to reciprocate by taking me to Napa soon for a nice lunch. I'm sure it will be splendid. Anyway, I'm super excited to see Wicked and get all dressed up. In my opinion, people don't dress up enough to go to the theater anymore. It is a shame. Nick and I will be dressing up. Hahah! Take that overly casual people! ...It could also be that I was going to see musicals in Schenectady, NY, which is a tiny little town. SF is probably way different. Really, I'm just wearing work attire and he is wearing a suit. It sure beats the sweats I wear everyday and the jeans that he wears. It is nice to dress up every once in a while. This week I went out and got myself a new pair of slacks to wear with an awesome top that I got in DC when I was visiting Josie (as if I didn't have enough slacks already). As it turns out, I think I'll wear the nice top for when I go see the show with my family instead. I will, however, still wear the slacks.
This week I also did some cooking experiments. I tried some Eggs Benedict with Hollandaise Sauce. I made the sauce myself and have to say, I would have preferred my eggs sans dressing. It was just too rich for me. I also tried my hand at some bread. I don't think I killed the yeast because the dough doubled in size the first time, but after the punch down and the letting it rise a second time it remained flat when it should have doubled in size again. Haha I thought that they kind of looked like lungs while they were sitting on my counter. The bread tasted good with the soup, but the bottom was really hard. I joked that I could take someone out with one of the loaves of bread. It was a fun project though that I might try again in the future if I have the patience. The soup itself was amazing. I will attach the recipe below, though it will be hard to replicate. I was intending on making just a vegetable chowder from my Good Housekeeping Cookbook, but then my mom said that we had a bunch of left overs to use. So in the pot they went. I added boneless beef ribs that my dad bbqed a few days before, left over homemade pasta sauce, left over tomato paste, and a bunch of bacon. It turned out super awesome. I don't know if I'll ever be able to make it again since it all depended on the left over stuff that was seasoned on its own, but it's worth a try if I have left overs that are similar. I didn't have to add in any seasonings since the leftovers were all seasoned up themselves. Super yummy. Pictures for experiments follow:Leftover vegetable soup
5 slices bacon, diced
1.5 onions, diced
8 cloves garlic, minced
3 tbls flour
3 zucchinis, quartered and sliced
3 carrots, quartered and sliced
5 celery stalks, sliced
2 yellow bell peppers, chopped
2 jalapenos, diced
left over spaghetti sauce
left over bbqed meat, diced
4 cups water
2 cups chicken broth
3 tbls tomato paste
Cook bacon until grease renders. Add onion and garlic. Cook until soft. Add flour stirring until incorporated and flour cooks. Add zucchini, carrot, celery, bell peppers, jalapenos, spaghetti sauce, water, chicken broth, tomato paste, and meat. Stir until incorporated. Bring to a boil stirring occasionally. Let simmer until ready to eat.