Our original plan was to go back to
Ray's Cafe one last time before heading to the airport for our 1:20pm flight. Unfortunately, this was not meant to be. We weren't able to find parking and when we finally did, there was a long line. Since we still needed to get gas and return the rental car, we decided not to chance not making our flight on time. Nick found a great place called
Scratch Kitchen and Bake Shop right in the middle of O'ahu's Chinatown. There is nothing remotely Chinese about Scratch. Catering to the younger foodie crowd, it is a very trendy place that serves delicious Southern inspired food. With an open kitchen and reasonably priced menu, Scratch is a pretty cool place to visit if you're into young, hip restaurants.
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| I'm clearly on a French toast kick. They only make 12 servings of their pound cake French toast a day. Of course, I wanted it. We got an order to share, but I ate most of it. |
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| My Mom and I both got the chorizo and egg biscuit sandwich. |
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| My Dad got the Calentado, which was garlic rice with braised short ribs and a sunny side up egg. |
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| Nick and Christopher got the Creole shrimp and grits that came with two sunny side up eggs. |
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| House made serrano chili sauce. |
To wrap things up and be thorough, I had to include the meal that we were given on the plane. Most of the time I can get plane food in, but I just couldn't get myself to eat the meatballs or soggy snap peas so I ate the rice. I had one meatball and it really wasn't good. I think I would have preferred an extra bag of peanuts instead.
It was a successful family vacation without any snafoos, but I was so happy to get home to this smiling face and my own bed.
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| Pregnant lady travel kankles for your viewing pleasure. |
Until our next traveling adventure, that's all folks!
#thankfultobehome
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