Before
See the giant pile of dirt with weeds on it? That came from the little patio that my dad made. He had to remove some of the dirt so that when he laid bricks down it would be same level as the cement pathway. Sometimes while playing Emmy in the back I look around and think, this shouldn't be that much work. And then I remember that I'm squeamish and don't like bugs or getting dirty. We used to have a little "rock pond" right behind the fish pond that I would play in and build little rock mounds. Yeah, that's all under a nice layer of weeds now. I'm also not sure what my parents are planning to do with the 600+ bricks from our old patio plus the extra bricks from the new one that are now stacked on yet another patio area in our yard. Make another patio with it? We all know our backyard is big enough for another patio. Hahaha. I still think that we should have gotten a pool...something which my dad, brother and I have been wanting since I was a small child.
During
After
I still can't believe how fast these guys got the backyard done, but now that it is, my mom is on a mission to find nice patio furniture to fill the empty space.
As I said in the last post, I made a cake for my friend Linda. The recipe instructed to grease and flour the pans so that the cakes didn't stick. My mom said that she always uses parchment paper on the bottom instead of flour. I should have done that instead, but I wanted to try the technique that the recipe suggested. I didn't think I put that much flour on the bottom, just a thin coating, but when I turned the cakes out they were an ugly shade of puke brown. Instead of using the ganache like I had intended, I used premade frosting instead so that I could cover the ugliness. I will not disclose how much frosting I used, but it was waaayyyy too much. For a first try it wasn't bad. I resorted to crushing Butterfingers to top the cake with so that I could cover the crumbs that got mixed in with the white frosting. I seriously think that frosting the cake was harder than following the directions, which I checked three times and made sure the oven was on Bake twice. It turned out well though. Linda and Nick said that the cake was moist, which is always a plus.
First attempt at a multilayer cake.
This week I will be trying a Greek Lemon Cake from Allrecipes.com. I am a little apprehensive about having to peak the egg whites, but I'll make sure to have my mom around in case I need to holler for help. Linda and I are also cooking this weekend, something I'm much more comfortable with. We will be making Enchiladas and Spanish rice. I will also try to remember to take pictures of that.
Other than the new patio and my first multilayer cake, I saw How to Train Your Dragon. It was sooo super cute! I loved it and highly suggest seeing it.
1 comment:
Frosting crumby cakes is hard! The tricks I learned when I was more into cake decorating were to do a very thin layer of frosting first as a "crumb coat", then go back and do a thicker coat, and also to always spread from the big frosting source-gob outward, never backward because that works the crumbs in.
-Abby
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