A week after Thanksgiving I still had some leftovers in my fridge. My rule is that if it's been in there for a week it either needs to be eaten or it gets thrown out. Lets be real here. I'm on a budget so very little actually gets thrown out. After surveying my sparsely stocked fridge, I managed to pull together a chow mein that Nick really enjoyed. What is that saying? Poor as church mice, but happy as clams.
Chinese Gai Lan, garlic, left over broccoli, ham, turkey, and egg.
I first par boiled the Gai Lan and then flash cooked the noodle. After the water evaporated from my wok, I added EVOO, garlic and egg to scramble. Then I tossed in the rest with some Oyster sauce and Sesame Oil. Saute, saute, saute, and done!