Monday, November 03, 2014
Tonight's Dinner: October 27, 2014
My Mom told me about making a pancake-cake in a rice cooker. She had seen it on a cooking talk show that she likes to watch called The Chew. I'd been wanting to try it for a couple of weeks and finally had all of the ingredients on hand to try it out. I also added some raspberry jam to the batter to add flavor. It was edible, but I wouldn't do it again. It was very heavy and nothing like a pancake. It was more like a sweet, dense loaf of bread than a pancake. It's definitely interesting and fun to make, but I'll stick with regular pancakes.