Monday, November 03, 2014

Tonight's Dinner: October 29, 2014

I've never had Chicken Adobo, but I wanted to try a recipe that I found on All recipes for Adobo Chicken with Ginger. It was tasty, but my advice to you would be to make extra rice.  Nick said that adobo is supposed to be a salty dish.  It sure was!  I kept adding water to the pot because it was so salty when I tasted the broth.  I'm not sure if I would make this again unless Nick asked for it.  Too salty for my palette.

Adobo chicken over rice with garlic snow pea greens. 

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