Friday, September 19, 2014

Tonight's Dinner: September 18, 2014

Tonight I headed out to Costco to do our big shopping trip for Sunday’s BBQ.  By the time I got home and unpacked, our friend came over bearing deer and boar sausages that a friend of his had given him from a recent hunting trip.  He got rid of his grill, so he wanted to share with us and have Nick grill them up. While Nick grilled the sausage, I set to making a light garlic and shallot oil pasta dish.  I sautéed a whole head of garlic with one shallot and then added one small tomato and a couple of handfuls of baby spinach.  I tossed the spaghetti in the pot and once the sausage was done cooking we sliced it up and put it into the pasta.  The sausage was sooo good.  

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