Tonight I headed out to Costco to do our big shopping trip for Sunday’s BBQ. By the time I got home and unpacked, our friend came over bearing deer and boar sausages that a friend of his had given him from a recent hunting trip. He got rid of his grill, so he wanted to share with us and have Nick grill them up. While Nick grilled the sausage, I set to making a light garlic and shallot oil pasta dish. I sautéed a whole head of garlic with one shallot and then added one small tomato and a couple of handfuls of baby spinach. I tossed the spaghetti in the pot and once the sausage was done cooking we sliced it up and put it into the pasta. The sausage was sooo good.