Tonight I headed out to Costco to do our big shopping trip
for Sunday’s BBQ. By the time I got home
and unpacked, our friend came over bearing deer and boar sausages that a friend
of his had given him from a recent hunting trip. He got rid of his grill, so he wanted to
share with us and have Nick grill them up. While Nick grilled the sausage, I
set to making a light garlic and shallot oil pasta dish. I sautéed a whole head of garlic with one
shallot and then added one small tomato and a couple of handfuls of baby
spinach. I tossed the spaghetti in the
pot and once the sausage was done cooking we sliced it up and put it into the
pasta. The sausage was sooo good.
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