We had made two large containers of the Potatas Bravas tomato sauce so I asked Nick to leave one at home. Since I wasn't feeling that great, Nick to pick up white bread and American cheese. I really wanted tomato soup and grilled cheese. All I had to do was heat up the sauce and add some vegetable stock. Nick is our resident grilled cheese maker so he made me one plain sandwich and one with grilled onions. For himself he made a plain and one with a little bit of sliced Chateaubriand. Boy, did it hit the spot.