Tuesday, May 15, 2012

Tonight's Dinner: May 15, 2012

Boy was it a lonnnnggg day at work.  Naturally, I didn't really feel like cooking anything elaborate so after a run with Emmy I popped some chicken in the oven with zucchini, yellow squash, and mushrooms with a cream of mushroom based sauce.  Easy peasy and it tasted delicious.  

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Easy Sauce: 
2 cans cream of mushroom
1/2 cup light sour cream
2 1/2 cups chicken stalk
1 tbsp Worcestershire sauce
1 tbsp ground pepper
1 tsp crushed red pepper flake 
Mix all ingredients until blended.  Pour over desired pasta or poultry.  

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