Tonight's Dinner: May 8, 2012

Even though our apartment was a stifling 85 degrees at 6:30pm and we were both tired, we decided to cook inside because our second balcony where the grill is located was even hotter. We made Hawaiian BBQ again, but this time tried to make it even more like the restaurants.  Our macaroni salad is getting very close, the cabbage was pretty much the same, and I added some fried garlic flakes to the panko which made it extremely delicious. I like to use chicken tenders because they're small and pretty much fool proof for pan frying.  Fry for about 3 minutes on each side and then pop into a warm oven on a rack to keep warm and let excess oil drip off.  They were so moist and tasty.  I didn't even have to add salt or pepper.

Without gravy

With gravy