Wednesday, August 28, 2013

Tonight's Dinner: August 16, 2013

Since I've been slacking on the blog posts I figured that I would just try to catch up on some of the more exciting dinners that we have had in the last couple of weeks. Tonight we went to Sasa because I wanted Nick to try it out after I went for an admin lunch.  I think I built it up too much for him because he seemed unimpressed.  I enjoyed myself though.

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We started off with Uni and Salmon.

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I always have to get California Rolls when I have sushi. 

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Nick tried a spicy cocktail while I had champagne. 

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Duck confit fries with gravy.  These were amazing.  They were the best fries I've
had in a long time. 

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Beef tongue

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It was a little too chewy for me.  I think if it was braised it would have been

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By the time all of our food came out we were a little too full to eat all of
these sweetbreads.  I only had three or four nuggets because they were
incredibly rich. 

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