Tonight we had another sandwich. I shook up some boneless chicken thighs in a
large ziplock bag with cornmeal, salt, pepper, and garlic and onion
powder. In a shallow pan, I pan fried the
chicken to make into a sandwich. We don’t
pan fry very often, but I wanted to test out our gas stove. It’s so much easier to keep a steady fry
heat! On the side I made a combo of corn
cut off the cob and spinach. I also sliced
a portobello mushroom and marinated it in Italian dressing for Nick. The chicken was a little on the salty side for
my taste, but Nick really enjoyed it.
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