Tonight we had another sandwich. I shook up some boneless chicken thighs in a large ziplock bag with cornmeal, salt, pepper, and garlic and onion powder. In a shallow pan, I pan fried the chicken to make into a sandwich. We don’t pan fry very often, but I wanted to test out our gas stove. It’s so much easier to keep a steady fry heat! On the side I made a combo of corn cut off the cob and spinach. I also sliced a portobello mushroom and marinated it in Italian dressing for Nick. The chicken was a little on the salty side for my taste, but Nick really enjoyed it.