Today's Breakfast: August 21, 2012

As a last ditch effort to empty our fridge, I made a zucchini, potato, and country sausage hash with eggs for breakfast.  Maybe it's called country potatoes?  I'm not really sure.  I believe it might be country potato style...  Whatever the case, I had precooked the potatoes a couple nights before and chopped up some left over zucchini from our salad night.  Yesterday I had four hard boiled eggs as a snack so I figured I should lay off the eggs today.  Nick's has eggs and mine does not.