Tonight I really didn't know what to make so I pulled out stuff from our pantry that would go well with the fresh vegetables that I had in the refrigerator. Thai food it was! The first container of curry that I had purchased was Thai yellow curry, but it wasn't spicy at all. This time when I bought some, I picked up the green curry. It was perfectly spicy for me, but it was too spicy for nick (and he can handle spice pretty well). I guess I'm going to have a lot of green curry in my future. I thought dinner was fabulous with the exception of way overly cooked shrimp. So if you're looking to purchase premade Thai curry paste, beware of the green curry. I have yet to try the red, but that will be next.