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| This is a silken tofu dessert that you drizzle a light sugar syrup over. It's one of my Dad's favorites. |
Monday, August 20, 2012
Tonight's Dinner: August 17, 2012
Tonight for dinner we headed over to the Fong's house to do more travel planning. We sure do a lot of eating for people who are traveling to eat. Stretching our stomachs I guess. Mrs. Fong always prepares spectacular meals. Tonight she made mabo tofu, gai lan, crab, and tofu fa for dessert.
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