Emmy and I went for a short run while Nick grilled up the chicken quarters. When I got home from the run, I still hadn't made up my mind on what we would have with the chicken. I finally decided on making a soup. Halfway through cooking, we thought it was a good idea to put the chicken in the soup. It turned out really well and the soup tasted fantastic. I was really patting myself on the back for whipping up such a tasty soup on the fly. I guess I forgot to take a picture, but I do have a picture of left over soup in my next post.
BBQ Chicken and Kale soup
3 quarts water
2 beef bouillon cubes
2 portions of packed curry bricks5+ cups organic kale
2 bbq or roasted chicken quarters
Boil water and let beef bouillon and curry dissolve. Once broth comes to a rolling boil, add kale and chicken. Let simmer for 15-30 minutes.