To all my readers, you should be proud! I've blogged our dinners for a little over a month. Tonight Nick grilled up some boneless pork chops that I picked up from Costco. I also wanted to use up the rest of the butter lettuce so we made more wedge salads with hard boiled eggs, mushroom and tomatoes. I also made a small portion of the bag of green beans I had gotten. I plan to have my normal garlic green beans when I have some coworker-friends over for dinner/wine night on Friday. I just couldn't help myself. I love garlic green beans. I have to say, this dinner was a success.
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| Too Spicy Herb Rub |
Too Spicy Herb Rub
2 tbsp ground cayenne pepper
1 tbsp ground Jamaican all spice
2 tbsp ground ginger
2 tbsp ground mustard
1 tbsp dried parsley
2 tbsp ground red pepper flakes
1 tbsp fresh ground pepper
2 tsp kosher salt
2 tbsp Worcestershire sauce
Directions:
Add all dry ingredients to a bowl. Stir in worcestershire sauce until it is a thick, paste-like texture. Spread over desired meat.
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