Anyway, after I finished making dinner for tomorrow, I started on our dinner for tonight. I made spicy pork burgers with sauteed bell peppers, shallots, and mushrooms. I originally wanted to grill these, but since Nick was working late I didn't really want to mess with potentially burning burgers and veggies so I did it in a nice, safe pan.
Spicy Pork burgers
1 lb ground pork1 jalapeno, finely minced with seeds¼ cup habanero cheese, finely chopped1 egg2 tbsp ground black pepper1 tsp kosher salt
Mix all ingredients together. Separate into four equal parts and make hamburger patties. Grill or pan fry over medium heat for 10 minutes or until juices run clear.
Serve with desired toppings. I used sautéed mushrooms, shallots, and red bell pepper.