Tonight I made Chicken and Shrimp Thai Curry. I wish I had some Thai chilis and basil, but as I was patrolling the aisles of 99 Ranch I randomly picked up the paste as an impulse. Next time I will think of getting chilis and basil. I used Yellow Curry because I couldn't remember which one was the spiciest. I read that green is the spiciest so I will get that next time.
I had a taxing day so I was pretty heavy handed with the salt for the greens and curry paste. Pent up aggression? I don't really know. I couldn't even motivate myself to run hard when I took Emmy out. It's amazing how much easier jogging is to full blown hard-stride running. Anyway, to remedy the curry I added extra coconut milk to help calm the paste, but there wasn't much I could do for the greens. I guess I'll just have to eat them with a lot of rice.