Friday, April 05, 2013
Tonight's Dinner: April 4, 2013
For as easy as this meal was, it was super tasty. Loaded potatoes! So easy. I've gone back to the game where I try work off of inexpensive grocery items. I bought some of Sprouts' pork linguica to stretch between two meals. We've been having so many leftovers go to waste that I'm trying to be smarter about my shopping. For tonight's dinner I took the sausage out of the casing to cook with onion, roasted garlic, and spinach. I plan to grill up the other two sausages with corn, zucchini, and cauliflower. Piled with lots of cheese, the sausage mixture on top of baked potatoes was amazing. I also roasted two heads of garlic to mix into our potatoes and sausage. We smelled like garlic the rest of the night, but it was very worth it.