Tonight's Dinner: April 6, 2013

One of the only things that I didn't throw away in my fridge clean out was the two sausages and some veggies.  I had a wonderful day of staying home on sofa doing wedding crafts and watching episode after episode of NCIS.  My parents got me hooked and now I can't stop watching. I marinated some zucchini in soy sauce and Italian dressing and soaked the corn in the husks so that they wouldn't catch on fire.  Nick grilled up the dinner while I tested out quinoa. I had bought a couple of scoops from Sprouts months ago, but didn't know how to cook it.  Neither of us had actually had it before.  We've been missing out!  It is so easy and delicious.  Be ready to see a lot of quinoa in our future.