Friday, November 22, 2013
Tonight's Dinner: November 19, 2013
I had actually prepared most of this meal on my baking day because I had the time. I bought a thick piece of pork chop from Sprouts for Nick and I to share. One of my favorite wines of all time, Ol' Red from Cosentino, has started giving me headaches right after the first few sips. It's tragic. Really. I don't know how many bottles of this stuff I have consumed in the past. That's probably why it's giving me headaches. Over consumption. I had a couple of bottles left hanging around that I couldn't drink. The wine itself is really good so I decided to cook with it instead.