I think I'm just perpetually behind nowadays. There's no excuse except that I don't want to use my brain once I get home from work. Even our dinners are pretty simple. Lately, Emmy and I have been doing a lot of hiking in the hills behind our house in preparation for my last Spartan race. We get back to the house around 6:30-6:45pm and then I have to get something on the table. I don't know how people can have dinner on the table by 6:30pm. We don't usually eat until around 8:00pm just because I can't get it ready in time. It's even later if I'm feeling drained and need a break between our walk and preparing dinner. Tonight was pretty easy. I had frozen a tub of chorizo-tomato sauce from a few weeks ago. I let had let that thaw and made it into a soup with some chicken stock. I added zucchini, cheddar cheese, and avocado, which made it taste very similar to a tortilla soup. It was quite delicious and done quickly with minimal amounts of effort. I'm beginning to see why people like to do takeout so much.