Tonight we had an oldy but goody. This is one of those meals that takes forever to make because you want the meat to get really tender. I had been marinating pork short ribs in black bean sauce all week waiting for a night where I didn’t feel like cooking. Today was the day. All I had to do was boil the ribs to oblivion and make some rice. While that cooked I did a rough chop on some green bell peppers and then plopped on the sofa to zone out.