Tuesday, October 07, 2014
Tonight's Dinner: September 30, 2014
This is the meal that I was pretty excited about for this week. Nick and I really like biscuits and gravy, but I was trying to get the gravy to have that diner flavor. I've only attempted country gravy a couple of times. I used sausage, but it's just not nearly as good as a restaurant. Maybe I didn't use enough butter or the right kind of greasy sausage. The sausage from the butcher is surprisingly not that greasy. It was still pretty tasty, but not diner quality. I was very surprised that the all-natural biscuits that I bought were really quite tasty. I don't think they have that fluffy butteriness of Pillsbury, but I feel much better at shoving them in.