Tuesday, October 07, 2014

Tonight's Dinner: September 29, 2014

Real cheddar, while delicious, is terrible for melting.  Though I knew this, I thought maybe by adding Colby Jack cheese, milk, and butter in a crock pot that it would change.  Nope.  I was wrong.  Very, very wrong.  My mac and cheese was tasty, but looked terrible.  The cheddar definitely separated.  It just so happened that a friend came over for dinner.  He was a good sport and even took some for lunch the next day.

Looks promising. 

Looks not so promising.
Also, don't set the Crockpot to high. 
Salad saved us. 

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