The food did make up for it as well as the waitress. She was very pleasant and helpful, albeit, slow. Nick thinks that because it was a Sunday night they were under staffed. She had misunderstood me when I asked for a bottle of Tempranillo (which is quickly becoming one of my summer evening favorites) and gave us two glasses instead. She comped the glasses and brought us out a bottle. Needless to say, we had A LOT of wine.
|Appetizers from left: Asparagus with burrata cheese, fava beans, and mushrooms|
Pate with a radish salad, and beef tartar over crostini