Tonight's Dinner: June 17, 2012

I wanted to do something different for Father's Day than what I made on Mother's Day, but my Dad was really looking forward to having crab and prawns.  I had bought thick-cut filet mignon from Costco to grill up, but my parents thought it would be too much food if we each had our own filet, a crab, and prawns.  My Dad would have been fine with just a crab and some prawns, but I really wanted to make the filets.  The crabs that Ranch 99 had were on the smaller side so I settled on making two filets and cutting them in half to share because I wasn't convinced that we would have enough to eat.