Seafood seafood seafood! I love making seafood at home because it is SO much more wallet friendly than in a restaurant. I bought Nick a pound of salmon belly that we seasoned with salt, pepper, lemon zest and dill before grilling on a cedar plank. For myself I bought 3/4 pounds of shrimp and 1/4 pound of scallops to put over spicy-garlic spinach noodles. The salmon belly was delicious and I don't even like salmon. I'll have to get two pounds next time.