I wanted to try something different tonight with our burgers. Generally, neither Nick or I like blue cheese, but I had it recently in a burger and wanted to try it for myself. I also added chopped up peppercinis to the burgers. Sprouts had some awesome looking organic dandelion greens that I thought would be perfect to go with the burger. I may not have cooked them properly, but Nick and I discovered that we don't like them. They have a little bit of a bitter taste that over powered the flavor of the burgers. I think these would be great stewed like a collard green, but they were not good for the purpose I was using them for. I would definitely try them again using a different cooking method.