Monday, March 11, 2013

Tonight's Dinner: March 2, 2013

I completed my 13.7mi run!  I was so excited and tired at the same time.  Nick picked up a Jamba Juice with protein powder in it for me to drink before we went to Chinese New Year dinner.  I hobbled my way into the restaurant and gobbled down as much food as I could.  I'm going to blame it on all of the running I've been doing.  My appetite is outrageous.

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My left ankle always kills me after long runs.  Before I
set out for my run, I put a Ziplock baggie in the freezer
around a bottle and wa la!  Perfectly shaped ice pack for
my ankle or knee. 

We had pretty standard fare at the restaurant.  I think I could have eaten it all.  Even though we had two seats and my grandma at the table empty at our table we didn't have anything left.  I absolutely love Chinese food.  I just can't get enough of it!

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Salt and Pepper pork ribs

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Mustard Greens

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Roasted chicken with shrimp chips

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Honey Walnut Shrimp

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Black bean clams

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Daw mew

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Hong Kong style chow mein

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Mabo Tofu

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