Tonight's Dinner: February 28, 2013

Fajitas!  They are simple, fast and tasty.  If you don't pile on the cheese and sour cream like I do, it would be fairly healthy too!  I sprinkled some steak seasoning on the skirt steak and then squeezed lime juice on while it was grilling.

I used corn tortillas even though I prefer flour.  They made the fajitas taste
so much better. 

All of our vegetable toppings.  We also had cheddar cheese, sour cream,
guacamole, and hot salsa. 

We've still been trying to eat full salads so that we don't eat so much of the
entree.