We had planned to have a BBQ at my inlaw's place for Memorial Day. I managed to pull together a Sichuan chicken marinade even though I couldn't find our soy sauce and had very little of the Sichuan noodle sauce left in the jar. I added some water to the jar and shook it up to stretch it out between my two bags. I marinated the chicken for about five hours while we were unpacking. As always, there was plenty of food and thankfully, my Father-in-law had a nice bottle of wine open. My feet were so tired and I needed a little loosening up.
|I took a picture of these mushrooms because they were huge. We ended up cutting them into thick slices to faster grilling.|