Tuesday, May 06, 2014

Tonight's Dinner: May 5, 2014

Happy Cinco de Mayo!  We didn't have Mexican food.  We actually went for our final walk through of our soon-to-be house.  Since we got home later than usual, we just put together something easy.  It was chilly out so Nick grilled some garlic-basil sausage and romaine hearts, my summer obsession, for dinner.

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