This guy was a pretty small chicken of about 4.5 pounds so I only cooked it for an hour and a half. After trying last year and getting a rather dry chicken, a friend of mine suggested wrapping the chicken in foil. I tried that this time and it worked like a charm. It doesn't make for the prettiest of pictures and a little bit of skin was sacrificed, but it was cooked evenly and very juicy. It only took half a can of Coors Light too. I also grilled some corn and romaine for sides. I am seriously obsessed with this grilled romaine.
|I was a little worried about this red section, but when we looked closer it is actually congealed blood. Doesn't that make it sound delicious?|