By the time we got to my inlaws' house, Nick had grilled up all of the chicken and squash that I pre-marinated. True to form, my inlaws added more food to the table. It was delicious as always. I've written the marinade recipe below out of things that I had in my fridge and pantry. I added links to the Asian sauces, but they should be readily availabe in your Asian market or Asian foods section of your grocery store. I'm pretty sure I was even able to get these in the Price Chopper in Troy.
|I love, love, love Galbi ribs. Even though the chicken was very tasty, I really liked the ribs. Now 99 Ranch sells them pre-marinated.|
|I marinated the squash in soy sauce, EVOO, garlic powder, salt and pepper. They turned out really well also.|
Sichaun Noodle marinade
3 tbsp Sichaun Noodle sauce1 tbsp Chili Garlic Sauce2 tbsp EVOO
2 tbsp garlic powder
1 tbsp soy sauce