Tonight was the fastest and easiest dinner. I was meeting up with Nick at the shotgun
range to watch the action after Crossfit, so by the time we got home we were
hungry and tired. On the way back from the range, I picked
up a rotisserie chicken and some broccoli.
Nick sautéed the broccoli with a bunch of garlic then loaded up a baked potato with cheese, broccoli,
and more cheese. It was so deliciously
cheesey that I don’t think I even needed to buy the chicken. I’m really liking this
baked potato thing. It's easy and not actually
that terrible for you. It's a natural starch that you know hasn't been processed of fried.
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