Tonight I used one of the five chicken drumsticks as her dinner (deboned). I save the other four drumsticks for us. In a large ziptop bag, I shook the chicken drumsticks in a mixture of parmesan cheese, garlic powder, onion power, salt, and thyme. After placing the chicken on top of the squash, I sprinkled the rest of the seasoning on the zucchini and added a little bit of EVOO. I drizzled some EVOO over the top of the chicken as well and baked the heck out of the dish. I also made a little bit of orzo just so that we had a starch.
Parmesan Cheese-seasoning Chicken
1/4 c garlic powder
1/4 c onion powder
2 tbsp dried thyme
1 tbsp kosher salt
1/2 c shredded parmesan cheese
3 lb chicken (doesn't matter what cut)
Mix all dry ingredients in a ziptop bag. Place chicken in bag. Shake until fully coated. Bake or grill as fit. If baking, preheat at 375. Bake for 45 minutes.