|I had to use up a bag of kale, so I put as much as I could in the bottom of|
the pan with the excess teriyaki.
Sunday, March 30, 2014
Tonight's Dinner: March 26, 2014
I generally don't like sweet food, but for some reason I felt like having teriyaki chicken. Being that we never make that kind of food, I had to make my own teriyaki sauce. It's a pretty simple process so I've never really thought about buying pre-made teriyaki sauce. Sprouts was having a sale on their chicken this week, so I was able to get a whole chicken already butchered for me. Originally, I had thought that I had gotten a smokin' deal on three days worth of groceries, but when I was doing the math in my head, it didn't add up. I hunted down the receipt and saw that the cashier had missed zapping the whole chicken. So instead of on sale, I got it free. No wonder my total bill was so small. The chicken itself was only $4.69, so I don't feel so bad about not paying for it. So this dinner was extra tasty because it was "on the house".