Remember how the other day I said that I love having jook at our parents’ places because it is always the right texture? I did it! It’s really just a waiting game and because I’m so impatient I always serve the jook before the rice fully breaks down. Nick had to work late and I was enjoying the nice weather on our balcony so I actually had time to let the jook do what jook does. I added some garlic in the pot while it was boiling and it added so much extra flavor.