Friday, March 28, 2014

Tonight's Dinner: March 25, 2014

Remember how the other day I said that I love having jook at our parents’ places because it is always the right texture?  I did it!  It’s really just a waiting game and because I’m so impatient I always serve the jook before the rice fully breaks down.  Nick had to work late and I was enjoying the nice weather on our balcony so I actually had time to let the jook do what jook does.  I added some garlic in the pot while it was boiling and it added so much extra flavor.


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