This was our first full Fong family event that we've hosted in our apartment mainly because there really isn't a whole lot to do at our place and it's small. Mr. Fong had wanted to have a BBQ for the 4th since we all had it off. We figured, why not have it for the whole family?
As usual, we made wayyyy too much food and had to send it home with everyone. By the end of the night, Nick and I were eating tater tots that I had bought for the girls since I know they're picky eaters. I had been shopping for this BBQ every night since Sunday. I'm pooped out now, but I actually had a brief moment to take a picture of everything this time.
Menu
Smoked Salmon and Brie
Fruit Platter
Chips and Hummus
BBQ chicken
Flank Steak
Salmon Belly (two ways)
Zucchini
Chicken Caesar Salad
Grilled Bananas, Figs, and Mango
Burgers and tater tots for the girls (they only had the tater tots so I'll be making the burgers tonight.)
Grilled chicken Caesar salad (dressing recipe) and soy-ginger marinated grilled salmon |
Garlic-dill salmon on cedar planks. We used finely minced garlic, dill, lemon zest and juice for these. |
Beef Marinade
(for about 3lb of meat)
1 c light soy sauce
1 tbsp red pepper flake
2 tbsp whorchestershire sauce
2 tbsp garlic powder
4 tbsp onion powder
1 onion, thinly sliced
Directions:
In small bowl mix all ingredients together. Pour over beef in a airtight bag. Marinate over night.
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