|This fish in brown sauce was so delicious. I|
might have to make it again next week. It was
also a lot easier to prepare than the fried rice
simply because there was much less prep work
to be done.
Wednesday, July 25, 2012
Tonight's Dinner: July 24, 2012
Tonight's dinner was a lot of work and a lot of food. Being the way I am, I didn't think just Fukien fried rice would be enough so I also made stir fried fish in brown sauce. One or the other would have been plenty. We didn't even make a dent in the rice and there is so much sauce left over. I'm thinking that I can repurpose it into a soup or freeze it. The execution was easy, but the prep takes forever. I guess I could have made a more simple fried rice, but I wanted to use all of the veggies that I had in the fridge. I still have three red bell peppers left to use. Maybe we'll have stuffed bell peppers soon. Like most Chinese food, I just kept eating and eating and eating. I was full, but I loved the sauce over my rice and the fish tasted really good. Nick said he was full and I just kept shoveling rice and snow peas into my mouth.